Börek with Yogurt Topping

Ingredients

• •3 sheets yufka
• •3 eggs
• •1 kg spinach
• •1 bowl yogurt
• •1/2 kg minced meat
• •Onion
• •6 carrots, grated
• •Salt, black pepper

Preparation

1. 1

   Sauté the grated carrot, spinach and onion. Separately sauté the mince seasoned with salt and black pepper. On a sheet of yufka place a layer of carrot, a layer of spinach and a layer of mince and roll up. Prepare the other yufka the same way, then halve each, slice halfway through the bottom without cutting all the way, and arrange in a tray. Whisk the yogurt with the eggs, pour over the börek and bake in the oven.