Spinach & Meat Poğaça

Ingredients

• •600 g ground beef
• •3 slices stale bread (crumb only)
• •2 eggs
• •1 onion
• •1 tsp black pepper
• •1 tsp cumin
• •Salt to taste
• •For the filling:
• •½ kg spinach
• •1 onion
• •1 carrot
• •Salt to taste

Preparation

1. 1

   Crack the eggs into a bowl. Grate the onion. Knead the meat, onion, bread crumb, eggs, salt, black pepper and cumin into a köfte-like dough.

2. 2

   For the filling, wash and finely chop the spinach and dice the onion.

3. 3

   Melt some margarine and sauté the onion until golden. Add the spinach and sauté, then cook over low heat until the liquid evaporates. Grate the carrot into the spinach and let it cool.

4. 4

   Pinch off lemon-sized pieces of the meat dough and flatten them. Place 2 tbsp of the spinach filling in the center and close into a poğaça shape. Brush with egg white and place on a greased baking tray.

5. 5

   Bake in a 180°C oven for 30 minutes. Serve hot.