Potato Spinach Tart

Ingredients

• •8 potatoes
• •500 g spinach
• •1.5 cups milk
• •100 g margarine
• •3 eggs
• •1 cup grated kashar cheese
• •2 sausages
• •1 tsp black pepper
• •1 tsp salt

Preparation

1. 1

   Boil the potatoes in their skins, peel and grate them. Put in a pot, add the milk and fat and cook into a purée, then take off the heat.

2. 2

   Once lukewarm, crack in the eggs one by one and work them into the purée.

3. 3

   Add the washed and finely chopped spinach, salt and black pepper. Pass half of the cheese and the sausages through a food processor and add to the mixture. Grease and flour a mold and arrange the peeled and sliced potatoes in it.

4. 4

   Pour the mixture you made over them and sprinkle the remaining cheese on top. Bake in a preheated 180°C oven. Transfer to a serving plate and serve.