Spinach Rose Börek

Ingredients

• •3 sheets yufka
• •3 potatoes (boiled)
• •500 g spinach
• •1 onion
• •1 bunch parsley
• •150 g mince
• •1/2 tbsp tomato paste
• •A pinch of salt
• •Black pepper, red pepper flakes
• •1/2 cup oil
• •1 egg yolk

Preparation

1. 1

   Grate the boiled potatoes. Lightly soften the onion with the mince until pink. Add the cleaned, washed spinach and sauté 2 more minutes. Add 1/2 tbsp tomato paste, salt, peppers and nutmeg to taste. Add the parsley and sauté 1 more minute, then take off the heat.

2. 2

   Add the grated potato and stir. Stack the yufka sheets and cut into four. Spread the filling on each triangle. Roll up. Coil each roll around itself into round böreks.

3. 3

   Arrange on a greased baking tray. Bake in a preheated 230°C oven.