Spinach Salad with Anchovies

Ingredients

• •100 g anchovies
• •2 tbsp toasted sesame
• •2 tbsp grated parmesan or aged kashar
• •3 tbsp olive oil
• •2 cloves garlic
• •4 slices bread
• •400 g spinach leaves
• •2 tbsp olive oil, 2 tbsp lemon juice, 2 tbsp soy sauce, 1 tsp sugar, 1 tbsp sesame oil (dressing)

Preparation

1. 1

   Mix the anchovies with the sesame and cheese. Trim and chop the garlic. Heat 3 tbsp olive oil in a pan. Soften the garlic in the oil. Fry the bread slices in the garlic oil.

2. 2

   Wash, drain and coarsely chop the spinach. Mix the dressing ingredients in a pan and warm. Put the bread slices on plates and divide the spinach over. Scatter the anchovy mixture and drizzle the dressing over. Serve immediately.