Lentil Salad

Ingredients

• •1 cup green lentils
• •2 medium eggplants
• •2 carrots
• •5 spring onions
• •1/2 bunch parsley
• •1/2 bunch dill
• •1 onion
• •1 small cup mayonnaise
• •Juice of 1/2 lemon
• •Salt, red pepper
• •1 small cup olive oil
• •1 clove garlic

Preparation

1. 1

   Bring the lentils to one boil and drain. Add hot water and cook until soft.

2. 2

   Grate the carrots, finely chop the onion and finely chop the parsley and dill. Mix into the lentils.

3. 3

   For the dressing, mix the mayonnaise, lemon juice, olive oil, crushed garlic, salt and red pepper. Stir into the lentils. Halve the eggplants, scoop out the centers and lightly salt so they don't darken. Fill with the lentil salad and serve.