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Zucchini Salad with Mayonnaise

A vegetarian starter made with zucchini and spring onion.

StarterVegetarian

🔥 ~290 kcal · 💪 ~3 g protein · ⏱ 10 min · 📊 Medium · 🧺 7 ingredients

Season

May, June

Seasonal produce: Zucchini, Spring Onion

Ingredients

  • •4 zucchini
  • •4 spring onions
  • •3 sprigs dill
  • •1 small cup mayonnaise
  • •1 small cup yogurt
  • •3 tbsp ground walnuts
  • •1 tsp red pepper flakes

Preparation

  1. 1

    Trim and coarsely grate the zucchini. Lightly brown in a nonstick pan.

  2. 2

    Transfer to a salad plate. Trim and chop the spring onions and dill, add to the zucchini and mix.

  3. 3

    Mix the mayonnaise and yogurt in a bowl. Add the walnuts and salt and whisk well.

  4. 4

    Drizzle the mayonnaise sauce over the vegetables and spread. Sprinkle pepper flakes over and serve. Enjoy!

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