Zucchini Salad with Mayonnaise
A vegetarian starter made with zucchini and spring onion.
🔥 ~290 kcal · 💪 ~3 g protein · ⏱ 10 min · 📊 Medium · 🧺 7 ingredients
Season
May, June
Seasonal produce: Zucchini, Spring Onion
Ingredients
- •4 zucchini
- •4 spring onions
- •3 sprigs dill
- •1 small cup mayonnaise
- •1 small cup yogurt
- •3 tbsp ground walnuts
- •1 tsp red pepper flakes
Preparation
- 1
Trim and coarsely grate the zucchini. Lightly brown in a nonstick pan.
- 2
Transfer to a salad plate. Trim and chop the spring onions and dill, add to the zucchini and mix.
- 3
Mix the mayonnaise and yogurt in a bowl. Add the walnuts and salt and whisk well.
- 4
Drizzle the mayonnaise sauce over the vegetables and spread. Sprinkle pepper flakes over and serve. Enjoy!
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