Winter Salad

Ingredients

• •4 tbsp mayonnaise
• •1/2 kg Jerusalem artichokes
• •1 lemon
• •2 carrots
• •1 celery root
• •3 tbsp olive oil
• •3-4 spring onions
• •Salt

Preparation

1. 1

   Clean the Jerusalem artichokes, leaving the small tubers whole and cutting the large ones to the size of the small ones. Keep in water with half a lemon's juice.

2. 2

   Slice the spring onions lengthwise. Grate the celery and carrots separately.

3. 3

   Put the celery in a bowl, add salt, a few drops of lemon and mayonnaise and mix.

4. 4

   Arrange the grated carrot, the celery mixture and the Jerusalem artichokes on a serving plate. Garnish the salad with spring onions. Mix the remaining lemon juice, salt and olive oil in a small bowl, drizzle over the salad and serve.