Mushroom and Celery Salad

Ingredients

• •250 g mushrooms, sliced
• •3 celery stalks, sliced
• •150 g yogurt
• •2 tbsp olive oil
• •2 tbsp lemon juice
• •1 tsp finely chopped fresh tarragon
• •Salt, black pepper
• •25 g skinned almonds
• •Lemon pieces, tarragon or parsley to garnish

Preparation

1. 1

   Make the dressing: put the yogurt in a bowl with the olive oil and lemon juice. Whisk with a fork, add the tarragon, salt and pepper. Add the mushrooms and celery to the dressing and toss well.

2. 2

   Transfer to a salad bowl and scatter the almonds. Garnish with lemon pieces and tarragon or parsley sprigs and serve.