Green Salad

Ingredients

• •100 g purslane
• •1 curly lettuce
• •1 red onion
• •100 g sun-dried tomatoes (ready-made)
• •50 g beef ham
• •100 g mushrooms
• •5 tbsp vegetable oil
• •Salt, black pepper
• •1 tbsp thyme
• •6 tbsp vinegar

Preparation

1. 1

   Wash and pick over the purslane, then coarsely chop the leaves. Wash and trim the lettuce and cut into large pieces.

2. 2

   Put the purslane and lettuce in a covered container and keep in the fridge.

3. 3

   Meanwhile, peel the onion and cut into rings. Dice the tomatoes and ham into small cubes. Trim the mushrooms and slice thinly.

4. 4

   Heat 1 tbsp oil in a pan and lightly sauté the ham. Add the mushrooms and keep sautéing. Season with salt, black pepper and thyme.

5. 5

   Add the tomato to the pan and sauté a little longer. Transfer the mixture to a bowl and season with the remaining oil, vinegar, salt and black pepper. Cover the bowl and keep in the fridge.

6. 6

   Before serving, take everything out of the fridge and toss in a large serving bowl.

7. 7

   If you like, garnish the salad with parsley and basil leaves.