Egg and Lettuce Salad

Ingredients

• •5 large lettuce or curly lettuce leaves
• •3 hard-boiled eggs, chopped
• •25 g margarine or butter, softened
• •Cheese

Preparation

1. 1

   Cut out the tough parts of the lettuce leaves. Wash, dry and set aside.

2. 2

   For the filling: Put the eggs in a bowl, add 25 g margarine and the cheese. Mash with a fork into a soft paste. If it's too firm, add a little more margarine.

3. 3

   Lay 1 lettuce leaf on the counter and put 1 tbsp of the egg mixture in the center with a spoon. Spread the mixture toward the edges. Starting from the cut edge of the leaf, roll tightly. Wrap the rolls tightly again with cling film.

4. 4

   Do the same with the remaining lettuce and keep in the fridge overnight.

5. 5

   To serve: Remove the cling film from the rolls and cut each into small 2.5-cm pieces with a knife, then serve.