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Carrot Salad with Mayonnaise

A vegetarian appetizer prepared with lettuce.

StarterVegetarian

🔥 ~500 kcal · 💪 ~53 g protein · ⏱ 20 min · 📊 Medium · 🧺 8 ingredients

Season

March, April, May, June, October, November, December

Seasonal produce: Lettuce

Ingredients

  • •6 carrots
  • •1 tea glass mayonnaise
  • •1 cup strained yogurt
  • •2 cloves garlic
  • •1 medium lettuce
  • •1 Turkish coffee cup vegetable oil
  • •1 tbsp lemon juice
  • •Salt, black pepper

Preparation

  1. 1

    First wash the carrots well and scrape the skins. Grate the carrots on the fine side of the grater. In a separate bowl mix the yogurt, mayonnaise, crushed garlic, vegetable oil, lemon juice and salt. Add the carrots to this sauce and mix well. Arrange the washed and dried lettuce on a serving plate and pour the carrot salad with mayonnaise into the centre of the lettuce. Sprinkle red pepper flakes and chopped parsley over it.

  2. 2

    Enjoy!

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