Carrot Salad with Mayonnaise
A vegetarian appetizer prepared with lettuce.
🔥 ~500 kcal · 💪 ~53 g protein · ⏱ 20 min · 📊 Medium · 🧺 8 ingredients
Season
March, April, May, June, October, November, December
Seasonal produce: Lettuce
Ingredients
- •6 carrots
- •1 tea glass mayonnaise
- •1 cup strained yogurt
- •2 cloves garlic
- •1 medium lettuce
- •1 Turkish coffee cup vegetable oil
- •1 tbsp lemon juice
- •Salt, black pepper
Preparation
- 1
First wash the carrots well and scrape the skins. Grate the carrots on the fine side of the grater. In a separate bowl mix the yogurt, mayonnaise, crushed garlic, vegetable oil, lemon juice and salt. Add the carrots to this sauce and mix well. Arrange the washed and dried lettuce on a serving plate and pour the carrot salad with mayonnaise into the centre of the lettuce. Sprinkle red pepper flakes and chopped parsley over it.
- 2
Enjoy!
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