Grilled Vegetables

Ingredients

• •1 eggplant
• •1 zucchini
• •1 tomato
• •1 pointed pepper
• •Salt

Preparation

1. 1

   Thinly slice the eggplant and zucchini. Sprinkle some salt and rest 15 minutes (to draw out the eggplant's bitter liquid), then wash well to remove the salt.

2. 2

   Toss with a little olive oil and salt and cook on a medium grill.

3. 3

   Grill the tomato and pepper too and serve.