Stuffed Dried Vegetables

Ingredients

• •1/2 kg cubed lamb meat
• •1 bunch parsley
• •1–2 onions
• •2 cups rice
• •2 tsp cumin
• •Salt, black pepper
• •1 tbsp tomato paste
• •1 tbsp pepper paste
• •100 g margarine
• •1 tea glass vegetable oil
• •Dried eggplant, pepper, tomato, zucchini

Preparation

1. 1

   Soak the dried eggplants, peppers and tomatoes in boiling water for 5 minutes.

2. 2

   Take out of the water and drain. Mix all the ingredients for the filling, chopping the onion and parsley, and stuff into the drained eggplants, peppers and tomatoes. Arrange the stuffed vegetables in a pot, add enough hot water to cover them along with the fats, and cook until the meat is tender, 1 hour 20 minutes.