Meat and Vegetable Stew

Ingredients

• •1.5 tbsp margarine
• •1/2 kg diced meat
• •1 onion
• •2 small diced tomatoes
• •3 long green peppers
• •1 potato
• •1 eggplant
• •1 zucchini
• •6 Brussels sprouts
• •Salt, black pepper, parsley

Preparation

1. 1

   As preparation, blanch the Brussels sprouts in a little water.

2. 2

   Dice the eggplant, zucchini, pepper and potato small. Melt 1.5 tbsp margarine in a pot. Sauté the meat in the fat. Once the meat absorbs its juices, add the chopped onion and diced tomato.

3. 3

   Stir 1-2 times.

4. 4

   Then add the chopped vegetables to the pot and sauté. Finally, add the Brussels sprouts. Add salt and black pepper. Once the vegetables are well cooked, take the pot off the heat. Garnish with finely chopped parsley and serve.