Shrimp Pasta

Ingredients

• •1 pack fusilli pasta
• •500 g peeled shrimp
• •1 cup tomato purée
• •1 spring onion
• •1 lemon slice
• •2 tbsp olive oil
• •2 tbsp grated kashar cheese
• •1 tbsp breadcrumbs
• •2-3 sprigs chopped parsley
• •Salt, a few peppercorns

Preparation

1. 1

   Boil the peppercorns, a pinch of salt and lemon in 1 cup water 10 minutes and strain. Add 1 cup water and boil again. Add the shrimp and boil 2 minutes, then lift out with a slotted spoon.

2. 2

   Chop the spring onion and cook in 2 tbsp of the boiling liquid with 2 tbsp oil. Add tomato and a pinch of parsley and cook 5 more minutes. Add the cooking liquid and after 10 minutes remove from heat. Add the shrimp.

3. 3

   Boil the pasta al dente. Drain and add the cheese and shrimp mixture. Pour into a greased baking dish, sprinkle with breadcrumbs and bake until the top is golden.