Chicken Dalyan Köfte

Ingredients

• •2 chicken breasts
• •1 onion
• •2 cloves garlic
• •2 slices stale bread
• •1 egg
• •500 g spinach
• •1 carrot
• •1 tbsp oil
• •Salt, black pepper, allspice
• •Sauce: 2 cups chicken stock
• •1 tsp cornstarch
• •1 tsp curry

Preparation

1. 1

   Pound the chicken thin and join the pieces side by side. Knead the bread crumb, spices, garlic, onion and egg yolk and spread over the chicken.

2. 2

   Sauté the spinach leaves in 1 tbsp oil. Once the spinach cools, spread over the prepared mixture. Place boiled carrot over the spinach and roll the chicken up.

3. 3

   Brush egg white over and bake in the oven. Once well browned, serve hot with the sauce. If you like, garnish with potatoes or pasta.

4. 4

   Sauce: dissolve 1 tsp cornstarch in 2 cups chicken stock and boil. Once it reaches a boza consistency, add 1 tsp curry and a little allspice and stir. The sauce is ready. Enjoy!