Meatballs with Spinach

Ingredients

• •500 g ground meat (for meatballs)
• •1 egg
• •1 onion
• •A quarter stale bread crumb
• •1 tsp thyme
• •Salt, black pepper
• •For the spinach filling:
• •500 g spinach
• •1 onion
• •2 tbsp oil
• •100 g kashar cheese

Preparation

1. 1

   Wash, pick over and chop the spinach. Put finely chopped onion and oil in a pot and sauté over the heat until pink. Add the spinach. Stir once or twice and lower the heat. Cook over low heat for 10 minutes until the spinach softens. Add salt and black pepper.

2. 2

   Drain off the excess liquid and add the kashar cheese. Separately, mix the ground meat, crumbled bread crumb, finely chopped onion, egg, salt, black pepper and thyme and knead very well.

3. 3

   Take 2 walnut-sized pieces and thin them out. Place the spinach filling inside and roll up. Arrange on a greased baking tray. Bake in a 200°C oven until well browned.