Sour Leeks

Ingredients

• •1 kg leeks
• •4 onions
• •4 tomatoes
• •1/2 cup olive oil
• •1/2 bunch parsley
• •1 tsp salt
• •Juice of 1 lemon
• •1 tsp tomato paste

Preparation

1. 1

   Wash the leeks well and peel off the outer layers. Cut off the tops. Chop into 5-6 cm long pieces. Finely chop each piece. Drop into boiling water. Blanch for 15 minutes.

2. 2

   In another pot, cut the onions into rings. Sauté them in half a cup of olive oil until golden. Add the hazelnut-sized chopped tomatoes, tomato paste and salt to the onions.

3. 3

   After blanching the leeks, add them to the onions and tomatoes without rinsing in cold water. Finally add 1 tea glass of water to the pot. Cook covered over low heat for 15 minutes. When taking off the heat, pour the lemon juice over it. Sprinkle finely chopped parsley on top and serve.