Couscous Salad with Corn and Peas

Ingredients

• •1 pack couscous (cooked)
• •1 cup corn (boiled)
• •1 cup peas (boiled)
• •5 tbsp extra-virgin olive oil
• •Juice of 1 lemon
• •Salt

Preparation

1. 1

   Combine the cooked couscous, boiled corn and boiled peas, add the extra-virgin olive oil and lemon juice, season with salt and mix well. Transfer to a serving plate and serve.