Mixed Mushroom Salad

Ingredients

• •About 1/2 kg mushrooms
• •200 g peas
• •200 g corn
• •4 green peppers
• •2 red peppers
• •1 carrot
• •Lemon
• •Salt
• •Olive oil

Preparation

1. 1

   Break the mushrooms into a few pieces without cutting the stems. Cook in a small pot until softened. Cut the carrots into thin sticks and boil in a pot. Then cut the green peppers into rings and the red peppers into four pieces and chop. Finally combine all the ingredients and add olive oil, salt and lemon.