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Pasta Salad

A vegetarian starter made with peas.

StarterVegetarian

🔥 ~350 kcal · 💪 ~6 g protein · ⏱ 30 min · 📊 Medium · 🧺 10 ingredients

Season

April, May, June

Seasonal produce: Peas

Ingredients

  • •250 g pasta
  • •2-3 tbsp yogurt
  • •2-3 tbsp mayonnaise
  • •1 cup boiled peas
  • •1 cup boiled carrot
  • •2 cucumbers
  • •2 pickled cucumbers
  • •Juice of 1/2 lemon
  • •2-3 cloves garlic
  • •Salt, mint

Preparation

  1. 1

    Boil the pasta. Drain and rinse with hot water. In a bowl mix the yogurt, mayonnaise, garlic, lemon juice and mint. Add this to the pasta. Finely dice the cucumber, pickled cucumber and carrot and add to the pasta. Add the peas. Mix everything together.

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