Baked Cheese Pasta

Ingredients

• •500 g penne pasta
• •14 cups water
• •1 tbsp salt
• •1/2 small cup vegetable oil
• •2 tbsp margarine
• •1 cup grated kashar cheese
• •5 eggs
• •2 cups (1/2 liter) milk
• •Salt, black pepper
• •1/2 tsp nutmeg

Preparation

1. 1

   Boil the pasta whole for 10 minutes. Add 2 cups cold water and let stand 10 minutes. Drain, add melted fat, salt and pepper and toss.

2. 2

   Spread half the pasta in a greased baking tray. Pour half the cheese over. Add the rest of the pasta and top with cheese again. Mix the milk, eggs and nutmeg and pour evenly over.

3. 3

   Bake in a hot oven 40-45 minutes. Rest 20 minutes on the tray, then cut into squares or diamonds and serve.