Pasta au Gratin

Ingredients

• •500 g no. 3 tube pasta
• •14 cups water
• •1 tbsp salt
• •1/2 small cup vegetable oil
• •For the top: 4 tbsp butter
• •4 cups milk
• •2 small cups flour
• •1 egg
• •1/2 tsp nutmeg
• •Salt, black pepper
• •Kashar cheese

Preparation

1. 1

   Boil the pasta without breaking it and drain. Mix with 1 tbsp melted fat, salt and black pepper.

2. 2

   Make a béchamel (white sauce) with 4 tbsp fat, 2 cups flour and 1 liter milk. Stir in a little salt, nutmeg and 1 egg.

3. 3

   Mix half of the béchamel sauce and cheese with the pasta. Pour the pasta into a baking tray. Spread the rest of the béchamel on top and sprinkle with kashar cheese.

4. 4

   Brown the top in the oven for 25-30 minutes. Cut into slices and serve.