Cheese Pilaf

Ingredients

• •1 cup long-grain rice
• •2 cups water
• •50 g kashar cheese
• •1/2 bunch chopped parsley
• •Cucumber slices
• •Chopped cherries
• •Tomato
• •Carrot

Preparation

1. 1

   Boil the rice 10 minutes. In a bowl mix the boiled rice, grated cheese, chopped parsley and tomato. Then bake this mixture at 180°C for 15 minutes. Transfer to a plate, garnish with grated carrot, cucumber slices and parsley and serve hot.