Fusilli with Cheese Sauce

Ingredients

• •250 g fusilli (burgu) pasta
• •2 medium carrots, diagonally cut
• •1 small zucchini, coarsely chopped and quartered
• •1 cup fresh mushrooms
• •2 tbsp margarine or butter
• •2 tbsp flour
• •1 cup milk
• •1/4 cup water
• •3/4 cup grated kashar cheese
• •Salt, pepper

Preparation

1. 1

   Boil the pasta according to the package and drain. For the sauce, in a medium pot sauté the carrots, zucchini and mushrooms in fat. Once the vegetables soften, add the flour, then pour in the milk and wait over medium heat, stirring, until it thickens and bubbles, add the water and, once it returns to a boil, take off the heat. Add the cheese and stir until melted. Add salt and pepper to taste and pour over the pasta on separate plates or a large serving plate.