Wheel Pasta with Vegetables

Ingredients

• •1 medium onion, chopped
• •1 celery leaf stalk, sliced
• •2 cloves crushed garlic
• •1 tbsp margarine or butter
• •1 kg peeled chopped ripe tomato
• •1 cup sliced fresh mushrooms
• •1/2 cup chopped green pepper
• •1 tsp dried ground sage
• •1/2 tsp sugar
• •1/4 tsp salt
• •1/8 tsp pepper
• •1 small zucchini, sliced 1 cm thick
• •250 g wheel pasta

Preparation

1. 1

   For the sauce, in a wide pot sauté the onion, celery and garlic in the fat until soft. Add the tomatoes, mushrooms, green pepper, sage, sugar, salt and pepper and stir until it starts to boil. Lower the heat and leave to cook about 40 minutes uncovered. Add the zucchini and keep cooking about 5 minutes until the zucchini softens. Boil and drain the wheel pasta and serve mixed with the sauce.