Sautéed Pickles
A vegan side dish prepared with cherries.
🔥 ~220 kcal · 💪 ~14 g protein · ⏱ 10 min · 📊 Medium · 🧺 1 ingredients
Season
May, June, July
Seasonal produce: Cherry
Ingredients
- •A large dinner plate of pickles (especially bean and cherry pickles)
- •6 large onions
- •Oil
Preparation
- 1
Soak the pickles in water overnight to remove the salt. Then chop them.
- 2
Sauté the onions in oil until browned. Add the drained pickles.
- 3
Cook over low heat for half an hour and serve. Enjoy!
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