Spinach Rolls

Ingredients

• •1 kg spinach
• •2 tbsp margarine
• •3 onions
• •2 small cups rice
• •250 g ground meat
• •Parsley, dill, mint
• •Salt, black pepper

Preparation

1. 1

   Wash the spinach. Cut off the stems and blanch in boiling water for 1 minute, then drain. Lightly sauté the chopped onions in 1 tbsp margarine.

2. 2

   Add half a cup of water and cook. Once the onion liquid is absorbed, turn off the heat. Add salt and black pepper. Add finely chopped parsley, mint, dill, washed rice and the ground meat and mix. Put a spoonful on each spinach leaf and roll up. Arrange in a pot lined with spinach leaves and add enough water to come over the top. Place a plate on top and cook.