Potato Meze

Ingredients

• •400 g potatoes
• •1 egg yolk
• •2 tbsp butter
• •2 tbsp cream
• •2 carrots
• •1 leek
• •1 tsp mustard
• •1 tsp coconut
• •1/2 bunch spring onions

Preparation

1. 1

   Wash the potatoes, boil in hot water and peel. Add cream, egg yolk and butter and mix. Add salt, pepper, mustard and coconut and toss. Dice the leek and carrots and boil in salted water, then drain. Finely chop the spring onion and parsley.

2. 2

   Add everything to the potato mixture and mix again. Use as a meze or canapé spread.