Egg Salad with Peas

Ingredients

• •3 large potatoes
• •6 eggs
• •1 cup boiled peas
• •5 tbsp boiled corn
• •4 spring onions
• •1 bunch parsley
• •3 tbsp chopped dill
• •1/2 cup yogurt
• •100 g cream cheese
• •5 tbsp mayonnaise
• •1 tbsp ground mustard
• •1/2 tsp ground coriander
• •1/2 tsp cumin

Preparation

1. 1

   Boil the potatoes and drain. Peel and dice. Hard-boil the eggs, peel and slice into rings. Trim and chop the spring onions and parsley.

2. 2

   For the dressing, whisk the yogurt, cream cheese, mayonnaise, mustard, coriander and cumin. Season with salt and pepper. Toss the potato, peas, corn, spring onion and parsley in a salad bowl. Arrange the egg slices around the edges. Drizzle the dressing over, sprinkle with dill and serve.