Charred Vegetable Salad

Ingredients

• •3 eggplants
• •1 yellow bell pepper
• •1 red bell pepper
• •3 tbsp olive oil
• •2 tbsp vinegar
• •3 garlic cloves
• •1 tsp red pepper powder
• •1 tbsp grated lemon zest
• •A pinch of sugar
• •5-6 pitted black olives
• •Salt

Preparation

1. 1

   Slice the eggplants half a cm thick. Soak in salted water to remove bitterness and wash. Char the eggplant slices on both sides in a dry nonstick pan. Peel and crush the garlic.

2. 2

   Clean and char the yellow and red bell peppers. Peel and cut into thick strips. Arrange the eggplant and peppers alternating by color in a salad bowl. Scatter the olives.

3. 3

   Mix the olive oil, vinegar, garlic, lemon zest, red pepper powder, a pinch of sugar and salt in a bowl and let rest for half an hour. Drizzle the prepared dressing over the salad and serve. Enjoy!