Minted Pea Purée

Ingredients

• •300 g shelled peas
• •2 eggs
• •1/2 cup cream
• •2 tbsp grated kashar cheese
• •A pinch of cinnamon
• •3-4 sprigs mint
• •3 tbsp olive oil
• •2 tbsp lemon juice

Preparation

1. 1

   Boil the peas in salted water and drain. Set aside 2 tbsp; purée the rest. Add the eggs, cream, kashar, cinnamon and salt and mix.

2. 2

   Grease crème-caramel molds with 1 tbsp olive oil. Divide the pea purée among the molds.

3. 3

   Cover the molds with foil and bake bain-marie in a preheated 180°C oven 15 minutes. Remove and cool.

4. 4

   Turn out onto a plate. Mix lemon juice, olive oil, chopped mint, salt and pepper and drizzle over. Garnish with peas and fresh mint.