Surprise Cones

Ingredients

• •8 slices cheddar cheese
• •2 carrots
• •2 potatoes
• •1 cup canned peas
• •1 cup mayonnaise
• •5-6 gherkin pickles
• •14-15 peppered green olives
• •3-4 sprigs parsley
• •3-4 sprigs dill
• •3-4 lettuce leaves
• •Salt

Preparation

1. 1

   Clean the carrots and potatoes and boil until firm-tender. Wash and finely chop the parsley and dill. Finely slice the gherkins and green olives. Wash and drain the lettuce leaves.

2. 2

   Once the carrots and potatoes have cooled, grate them into a large bowl. Add mayonnaise and peas and sprinkle salt. Add the parsley, dill, gherkins and green olives and mix well.

3. 3

   Curl the cheddar slices into cone shapes and fill them with the prepared mixture. Secure with a toothpick so they don't open. Place lettuce leaves on a serving plate, arrange the surprise cones on top and serve.