Shepherd's Salad (Çoban Salatası)

Ingredients

• •2 medium cucumbers (220 g)
• •3 large tomatoes (375 g)
• •4 medium green peppers (60 g)
• •7 spring onions (150 g)
• •⅔ bunch parsley (40 g)
• •7–8 sprigs fresh mint (20 g)
• •2 tbsp olive oil
• •2 tbsp lemon juice
• •1 tsp salt

Preparation

1. 1

   Wash the vegetables, peel the cucumbers, deseed the peppers and clean the onion, parsley and mint. Cut the onion and green peppers into 1 cm pieces and the tomatoes and cucumbers into 1 cm cubes. Finely chop the mint and parsley. Whisk the oil with the lemon juice and salt and drizzle over the salad.