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Tomato Salad

A vegan starter you can make in any season.

StarterVegan

🔥 ~260 kcal · 💪 ~50 g protein · ⏱ 20 min · 📊 Medium · 🧺 7 ingredients

Season

All year

Ingredients

  • •3-4 vine tomatoes
  • •2 medium onions
  • •3-4 chili peppers
  • •1/2 bunch parsley
  • •3-4 fresh mint leaves
  • •1/2 small cup vinegar
  • •1 small cup olive oil
  • •Salt

Preparation

  1. 1

    Dip the tomatoes in boiling then cold water and peel. Slice into rounds, remove the seeds and arrange on a plate.

  2. 2

    Slice the onions, rub lightly with a little salt, mix with chopped parsley, mint and pepper and scatter over the tomatoes. Drizzle over a dressing of salt, vinegar and olive oil.

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