Tomato Salad
A vegan starter you can make in any season.
🔥 ~260 kcal · 💪 ~50 g protein · ⏱ 20 min · 📊 Medium · 🧺 7 ingredients
Season
All year
Ingredients
- •3-4 vine tomatoes
- •2 medium onions
- •3-4 chili peppers
- •1/2 bunch parsley
- •3-4 fresh mint leaves
- •1/2 small cup vinegar
- •1 small cup olive oil
- •Salt
Preparation
- 1
Dip the tomatoes in boiling then cold water and peel. Slice into rounds, remove the seeds and arrange on a plate.
- 2
Slice the onions, rub lightly with a little salt, mix with chopped parsley, mint and pepper and scatter over the tomatoes. Drizzle over a dressing of salt, vinegar and olive oil.
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