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Unripe Grape (Verjuice) Salad

A vegan appetizer you can make in any season.

StarterVegan

🔥 ~60 kcal · 💪 ~2 g protein · ⏱ 20 min · 📊 Medium · 🧺 8 ingredients

Season

All year

Ingredients

  • •6 garlic cloves (18 g)
  • •1 1/2 cups verjuice (unripe grape juice, 300 g)
  • •2 1/2 cups water (500 g)
  • •1 tbsp mint (1.3 g)
  • •1/2 tsp red pepper (1 g)
  • •2 tbsp tomato paste (20 g)
  • •1 1/2 tsp salt (9 g)
  • •1 medium onion (75 g)

Preparation

  1. 1

    Peel, wash and crush the garlic, then mix it with the verjuice, water, mint, red pepper, tomato paste and salt. Peel and wash the onion, chop it very finely, add it to the mixture, and pour into serving bowls.

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