Kale Soup with Vegetables

Ingredients

• •1 bunch kale
• •1 carrot
• •1 zucchini
• •1 onion
• •5 sweet green peppers
• •1 cup cornmeal
• •1 small cup wheat flour
• •2 potatoes
• •5 red fleshy peppers
• •5 cups water
• •6 tbsp butter
• •Salt

Preparation

1. 1

   Clean the vegetables, boil them and blend.

2. 2

   In a dry pan toast the cornmeal and wheat flour and let cool. Once cool, add water and whisk the mixture well.

3. 3

   Add the blended vegetables, butter and salt to the mixture and cook. Serve hot.