Zucchini Soup with Mint

Ingredients

• •1 onion
• •6 cups water
• •500 g zucchini
• •50 g margarine
• •2 tbsp flour
• •1/2 bunch mint
• •1 tsp black pepper
• •Salt

Preparation

1. 1

   Finely chop the onion and add it to 6 cups of boiling water. Boil 3-5 minutes until its raw smell is gone.

2. 2

   Peel the zucchini and process it. Add to the onion water, season with salt and add 1 tsp black pepper. Cook 20 minutes.

3. 3

   Meanwhile melt the margarine and toast the flour in it. Stir into the soup and blend. Serve topped with finely chopped mint.