Sour Vegetable Soup

Ingredients

• •1 onion
• •1 tbsp margarine
• •1 potato
• •1 carrot
• •1 celeriac
• •1 small cup peas
• •1 tbsp flour
• •5 cups stock
• •3 cloves garlic
• •Juice of 1 lemon
• •1 tsp mint
• •Salt

Preparation

1. 1

   Put the chopped onion in a pot. Add 1 tbsp margarine and sauté.

2. 2

   Dice the potato, carrot and celeriac small. Put in the pot with 1 small cup peas. Add the flour and stir 1-2 more minutes.

3. 3

   Add the stock. Add salt and cook until the vegetables soften.

4. 4

   Meanwhile mix the lemon juice, crushed garlic and mint. Add to the soup and take the pot off the heat.