Vegetable Bouquet

Ingredients

• •200 g green beans
• •1 medium zucchini
• •1 medium carrot
• •1 tbsp corn oil
• •3–4 cloves garlic
• •1/2 tsp dried basil

Preparation

1. 1

   Trim the beans and peel the zucchini and carrot. Cut them all into long thin strips. Put the oil in a pot. Add the crushed garlic.

2. 2

   Then add the beans to the pot. Stirring, sauté for 3 minutes. Then add the carrots to the pot. Continuing to stir, sauté for 5 more minutes. Over medium heat, add the zucchini to the carrots and beans that are starting to soften. Continue sautéing.

3. 3

   Sauté the vegetables lightly without overly softening them. Two minutes before taking off the heat, add the dried basil, salt and black pepper. Serve as a garnish.