New Year's Salad
A vegan appetizer prepared with beetroot, lettuce and orange.
🔥 ~260 kcal · ⏱ 10 min · 📊 Medium · 🧺 12 ingredients
Season
March, November, December
Seasonal produce: Beetroot, Lettuce, Orange
Ingredients
- •10 green lettuce leaves
- •1/2 bowl grated red beetroot
- •2 grapefruits
- •2 avocados
- •6 tbsp vegetable oil
- •2 tbsp vinegar
- •1 garlic clove
- •1 tsp mustard
- •Salt, black pepper
- •4 oranges
- •50 g sugar
- •4 tbsp water
Preparation
- 1
Peel the oranges and thinly slice the peels. Cook them well with 4 tbsp water and the sugar. Drain and leave to dry. Clean the lettuce. Tear into a few pieces by hand and place on a salad plate.
- 2
Add the grated red beetroot and mix. Arrange the peeled and sliced grapefruit, avocado and orange segments decoratively on top.
- 3
Mix the vegetable oil, vinegar, crushed garlic, mustard, salt and black pepper well in a bowl. Add over the salad and serve.
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