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New Year's Salad

A vegan appetizer prepared with beetroot, lettuce and orange.

StarterVegan

🔥 ~260 kcal · ⏱ 10 min · 📊 Medium · 🧺 12 ingredients

Season

March, November, December

Seasonal produce: Beetroot, Lettuce, Orange

Ingredients

  • •10 green lettuce leaves
  • •1/2 bowl grated red beetroot
  • •2 grapefruits
  • •2 avocados
  • •6 tbsp vegetable oil
  • •2 tbsp vinegar
  • •1 garlic clove
  • •1 tsp mustard
  • •Salt, black pepper
  • •4 oranges
  • •50 g sugar
  • •4 tbsp water

Preparation

  1. 1

    Peel the oranges and thinly slice the peels. Cook them well with 4 tbsp water and the sugar. Drain and leave to dry. Clean the lettuce. Tear into a few pieces by hand and place on a salad plate.

  2. 2

    Add the grated red beetroot and mix. Arrange the peeled and sliced grapefruit, avocado and orange segments decoratively on top.

  3. 3

    Mix the vegetable oil, vinegar, crushed garlic, mustard, salt and black pepper well in a bowl. Add over the salad and serve.

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