Purslane Salad with Yogurt
A vegetarian appetizer prepared with purslane.
🔥 ~40 kcal · 💪 ~2 g protein · ⏱ 30 min · 📊 Easy · 🧺 3 ingredients
Season
May, June, July, August, September
Seasonal produce: Purslane
Ingredients
- •300 g purslane
- •2 garlic cloves (6 g)
- •2 cups yogurt (440 g)
- •Salt
Preparation
- 1
Wash, pick over and finely chop the purslane. Peel, wash and crush the garlic. Add the yogurt, salt and garlic to the purslane and mix. Transfer to a serving plate.
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