Surprise Tart

Ingredients

• •500 g puff pastry
• •1 small cup coarsely ground almonds
• •1 small cup candied orange
• •1 small cup candied figs
• •1/2 small cup raisins
• •Walnuts, hazelnuts

Preparation

1. 1

   Mix the walnuts, hazelnuts, almonds, candied orange, candied figs and raisins in a bowl.

2. 2

   Roll out the puff pastry 1 cm thick into a rectangle. Prick holes with a fork and spread the prepared filling over the pastry.

3. 3

   Roll the pastry up.

4. 4

   Place on a greased baking tray and bake in a 160°C oven 25 minutes. Serve warm.