Zucchini Soup

Ingredients

• •2 zucchini
• •3 tbsp flour
• •1/2 small cup sunflower oil
• •1 tbsp margarine
• •750 ml milk
• •2.5 cups water
• •1/2 bunch dill
• •Red pepper

Preparation

1. 1

   Toast the flour in the sunflower oil and grate the zucchini.

2. 2

   Add the milk, water and zucchini to the toasted flour and stir until it comes to a full boil.

3. 3

   The toasted flour will clump when the rest is added, but it smooths out as you stir.

4. 4

   After it boils, keep cooking until it thickens.

5. 5

   Add the dill at the last moment.

6. 6

   Off the heat, drizzle over red pepper heated in a spoon of butter.