Meat and Vegetable Sauce

Ingredients

• •300 g minced meat
• •1 carrot
• •1 pack mushrooms
• •1 clove garlic
• •1 large onion
• •4 ripe tomatoes
• •2-3 green peppers
• •1 celery leaf
• •6 tbsp olive oil
• •Salt

Preparation

1. 1

   Clean and finely chop the mushroom, pepper, carrot, celery leaf, garlic and onion. In a pot soften the onion and garlic in the oil. Add the mushroom, carrot, pepper, celery leaf and mince.

2. 2

   Cook, stirring constantly, until the meat changes color. Add grated tomatoes and salt over the mixture. Cook 20-25 more minutes over low heat. Pour over hot pasta.