Celeriac in Olive Oil

Ingredients

• •1 kg celeriac
• •1 carrot
• •2 potatoes
• •1/2 cup shelled peas
• •2 handfuls pearl onions
• •1/2 cup olive oil
• •1/2 bunch parsley and dill
• •1 tsp sugar
• •Salt
• •1 lemon

Preparation

1. 1

   Peel the celeriac clean of fibers. Halve them and hollow the cut faces slightly.

2. 2

   Peel and finely dice the carrot, potatoes and pearl onions and lightly sauté in olive oil.

3. 3

   Add the peas, sugar, salt, parsley and dill and stir.

4. 4

   Fill the celeriac hollows with this mixture and scatter the rest around.

5. 5

   Add 2 cups water and cook over medium heat.

6. 6

   Before removing from heat, drizzle over the lemon juice.