Mince Sauce

Ingredients

• •250 g mutton or beef mince
• •1 medium onion
• •1 small celeriac
• •1 small carrot
• •1 small clove garlic
• •1 tbsp tomato paste
• •1 tbsp margarine
• •1 cup water
• •Salt, black pepper

Preparation

1. 1

   Put the mince, grated onion, celery, carrot, chopped garlic, salt and black pepper in a pot. Sauté 5 minutes. Add the water and cook over low heat 30 minutes. Serve with pasta.