White Cheese and Potato Bread

Ingredients

• •100 g white cheese
• •4 spring onions
• •1 potato
• •1.5 cups flour
• •1 egg
• •2 tbsp milk
• •1 tbsp thyme
• •1 pack baking powder
• •Salt, black pepper

Preparation

1. 1

   Trim and chop the spring onions. Peel and grate the potato. Keep the grated potato in a bowl of water so it doesn't darken, and squeeze it dry just before using. Put the flour and baking powder in a wide bowl. Add the chopped spring onion and squeezed grated potato to the sifted mixture. Cut the cheese into cubes and add. Finally add the egg, milk, thyme, salt and black pepper and knead. Shape into a medium ball and roll out lightly with a pin without pressing too hard. Put the bread on a greased tray or ovenproof dish and dust flour over. Bake in a preheated 185°C oven 35-40 minutes. Brush cream cheese over the hot bread and serve.