Leeks in Olive Oil with Rice

Ingredients

• •1 kg leeks
• •1/2 cup olive oil
• •1 small cup rice
• •1-2 carrots
• •1 lemon
• •Salt, black pepper

Preparation

1. 1

   Clean and slice the leeks into rings. Put olive oil in a pressure cooker, dice the carrots small and add them, then sauté lightly. Add the sliced leeks, black pepper, rice and salt, stir a few times, add 1.5 cups water, cover and cook 10 minutes over low heat. Serve with lemon.